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Sweet and Sour Chicken
The takeaway classic made at home: pan-fried chicken cubes with peppers and pineapple in a glossy sweet-and-sour sauce, no deep-frying needed..
Kochzeit
35 min
Portionen
4
Zutaten
8
Nährwerte
pro Portion380 kcal
Kalorien
30 g
Eiweiß
10 g
Fett
42 g
Kohlenhydrate
Zubereitung
- 1
Cut the chicken breast into bite-sized cubes, season with salt and toss in half of the cornstarch. Fry in a pan with oil for 6 to 8 minutes until golden all over.
- 2
Chop the peppers. Drain the pineapple, catching the juice. For the sauce, stir together the rice vinegar, sugar, ketchup, soy sauce and 150 ml pineapple juice.
- 3
Briefly fry the peppers, pour in the sauce and stir in the remaining cornstarch mixed with a little water.
- 4
Add the pineapple chunks and let everything simmer for 3 to 4 minutes until the sauce turns glossy. Serve with rice.
