Zubereitung

1. 1

   Shave the carrots and radishes into fine ribbons. Toss with rice vinegar, sugar and a pinch of salt and let them pickle for at least 20 minutes.

2. 2

   Slice the chicken into thin strips and marinate with soy sauce, fish sauce, honey, crushed garlic and sesame oil.

3. 3

   Sear the marinated chicken in a hot pan for 6 to 8 minutes until golden and cooked through.

4. 4

   Split the baguettes lengthwise and spread the cut sides with mayonnaise. Slice the cucumber thinly.

5. 5

   Fill each baguette with chicken, drained pickled vegetables, cucumber, cilantro and chili rings, then serve right away.