Zubereitung

1. 1

   Wash the cucumbers and shave them into wafer-thin slices with a mandoline or peeler. Transfer to a colander, sprinkle with salt and let them draw water for 15 minutes.

2. 2

   Gently squeeze the cucumber slices with your hands so the dressing stays creamy. Slice the red onion into fine rings.

3. 3

   Whisk the sour cream with vinegar, sugar and chopped dill until smooth, then season with pepper.

4. 4

   Fold the cucumbers and onion through the dressing and let everything rest for 10 minutes before serving.