Zubereitung

1. 1

   Stir the oats into the milk and let them soak covered in the fridge overnight.

2. 2

   In the morning, coarsely grate the apples and mix them straight away with the lemon juice so they stay light.

3. 3

   Stir the yoghurt and honey into the soaked oats, then fold in the grated apples.

4. 4

   Divide between two bowls and scatter with coarsely chopped hazelnuts.