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Vegetable Pad See Ew
Wide rice noodles stir-fried hard in a hot wok with egg and Chinese broccoli in dark soy sauce. Savoury, smoky and free of the tang of pad thai..
Kochzeit
30 min
Portionen
4
Zutaten
8
Nährwerte
pro Portion420 kcal
Kalorien
12 g
Eiweiß
13 g
Fett
62 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
Heat the oil in a wok over high heat and stir-fry the garlic briefly until fragrant.
- 2
Add the stalks of the Chinese broccoli and toss until they begin to soften, then fold in the leaves.
- 3
Push the vegetables to the side, crack the eggs into the centre, let them set for a moment, then break them up roughly.
- 4
Add the soaked noodles and both soy sauces and fry over high heat until the noodles pick up a few charred spots. Season with white pepper.
