Zubereitung

1. 1

   Spread the bread slices with half of the butter and, if you like, toast them golden brown in a pan.

2. 2

   Heat the remaining butter in the pan and fry the eggs over medium heat until the whites are set and the edges turn crisp.

3. 3

   Top the toasted bread with the cooked ham and set one or two fried eggs on each slice.

4. 4

   Season with salt and pepper, scatter generously with chopped chives and serve straight away.