Creamy Mushroom Soup

⏱ 40 min · 🍽 4 Portionen · 🧂 11 Zutaten

Zutaten

  • 500 g brown mushrooms
  • 2 piece shallots
  • 2 cloves garlic
  • 700 ml vegetable stock
  • 200 ml cream
  • 1 bunch thyme
  • 100 ml white wine
  • 30 g butter
  • 20 g flour
  • 2 piece slices of white bread
  • 1 pinch salt

Zubereitung

  1. Clean the mushrooms and slice them. Set aside a third for the garnish. Finely dice the shallots and garlic.
  2. Melt the butter in a pot and fry the shallots, garlic and remaining mushrooms until the liquid has evaporated. Dust with flour and cook briefly.
  3. Deglaze with the white wine, pour in the stock and simmer for 15 minutes. Blend the soup smooth, stir in the cream and thyme and season with salt.
  4. Dice the white bread and toast it golden in a little butter. Briefly sear the reserved mushrooms. Serve the soup topped with mushrooms and croutons.
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Creamy Mushroom Soup
📖 Culinse
soupvegetarianautumncreamy

Creamy Mushroom Soup

A velvety soup of brown mushrooms with thyme and a splash of white wine. Crunchy croutons on top add the contrast in texture..

⏱

Kochzeit

40 min

🍽

Portionen

4

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

266 kcal

Kalorien

8 g

Eiweiß

18 g

Fett

18 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~7,80 € · ~1,95 €/Portion
  • 🛒

Zubereitung

  1. 1

    Clean the mushrooms and slice them. Set aside a third for the garnish. Finely dice the shallots and garlic.

  2. 2

    Melt the butter in a pot and fry the shallots, garlic and remaining mushrooms until the liquid has evaporated. Dust with flour and cook briefly.

  3. 3

    Deglaze with the white wine, pour in the stock and simmer for 15 minutes. Blend the soup smooth, stir in the cream and thyme and season with salt.

  4. 4

    Dice the white bread and toast it golden in a little butter. Briefly sear the reserved mushrooms. Serve the soup topped with mushrooms and croutons.