Zubereitung

1. 1

   Cut the beef into cubes of about 3 cm. Heat the oil in a large pot and sear the meat on all sides until deeply browned.

2. 2

   Pour in the beef broth, add the bay leaves and simmer gently, covered, over low heat until the meat turns tender.

3. 3

   Meanwhile dice the onion, slice the carrots and cut the potatoes into bite-sized pieces. Trim the beans and cut them in half.

4. 4

   Add onion, carrots and potatoes to the pot and cook for ten minutes. Then stir in the beans and savory and continue cooking until everything is tender.

5. 5

   Season the stew generously with salt and pepper, remove the savory sprigs and serve scattered with plenty of chopped parsley.