Zubereitung

1. 1

   Cut the broccoli into small florets, peel the stalk and dice it finely. Blanch briefly in salted water and plunge into ice water.

2. 2

   Fry the diced bacon in a dry pan until crisp, then drain on kitchen paper.

3. 3

   For the dressing, whisk together the yoghurt, mayonnaise, honey and cider vinegar and season with salt and pepper.

4. 4

   Toss the broccoli with cranberries, finely diced red onion, sunflower seeds and the bacon.

5. 5

   Fold in the dressing and let the salad rest briefly before serving so the flavours mingle.