Zubereitung

1. 1

   Cut the halloumi into bite-sized cubes and finely chop the onion, garlic and ginger.

2. 2

   Heat the oil in a pan and fry the halloumi cubes until golden brown all over, then lift them out.

3. 3

   Sweat the onion, garlic and ginger in the same pan, add the curry powder and toast briefly until fragrant.

4. 4

   Pour in the passata and coconut milk and let it simmer, then fold in the peas and halloumi, warm through and season with salt and coriander.