Tortilla Pinwheel Bites

⏱ 15 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 4 piece wheat tortillas
  • 200 g cream cheese
  • 1 piece red bell pepper
  • 1 piece carrot
  • 50 g baby spinach
  • 2 piece spring onions
  • 1 bunch chives
  • 15 ml lemon juice

Zubereitung

  1. Stir the cream cheese with lemon juice, chopped chives, salt and pepper until smooth.
  2. Cut the bell pepper and carrot into fine matchsticks and slice the spring onions into thin rings.
  3. Spread the tortillas with the cream cheese. Scatter the spinach, pepper, carrot and spring onions evenly over the top.
  4. Roll the tortillas up tightly and chill for at least 30 minutes so they slice cleanly.
  5. Cut the rolls into slices about two centimetres thick and arrange as bites.
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Tortilla Pinwheel Bites
📖 Culinse
vegetarianquickmeal-prepeasy

Tortilla Pinwheel Bites

Rolled tortillas with creamy herbed cream cheese and colourful vegetables, sliced into pretty spirals. The make-ahead party snack and lunchbox filler everyone reaches for..

⏱

Kochzeit

15 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

300 kcal

Kalorien

9 g

Eiweiß

14 g

Fett

34 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~4,90 € · ~1,25 €/Portion

Zubereitung

  1. 1

    Stir the cream cheese with lemon juice, chopped chives, salt and pepper until smooth.

  2. 2

    Cut the bell pepper and carrot into fine matchsticks and slice the spring onions into thin rings.

  3. 3

    Spread the tortillas with the cream cheese. Scatter the spinach, pepper, carrot and spring onions evenly over the top.

  4. 4

    Roll the tortillas up tightly and chill for at least 30 minutes so they slice cleanly.

  5. 5

    Cut the rolls into slices about two centimetres thick and arrange as bites.