Baja Fish Tacos with Lime Slaw

⏱ 35 min · 🍽 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 500 g cod or pollock fillet
  • 8 piece small corn tortillas
  • 250 g white cabbage
  • 2 piece lime
  • 100 g yogurt
  • 40 g mayonnaise
  • 1 bunch cilantro
  • 5 g smoked paprika
  • 30 ml olive oil

Zubereitung

  1. Shred the cabbage finely, then toss with the juice of one lime, a pinch of salt and the chopped cilantro. Let it sit so the flavours mingle.
  2. For the crema, stir together the yogurt, mayonnaise, the juice of the second lime and a little zest, then season with salt.
  3. Cut the fish into strips, season with smoked paprika and salt, and fry in the hot olive oil until crisp and golden all over.
  4. Warm the tortillas briefly in a dry pan, fill with slaw and fish, drizzle with the lime crema and finish with fresh cilantro.
← Zurück
Baja Fish Tacos with Lime Slaw
📖 Culinse
fishquickmexicaneasy

Baja Fish Tacos with Lime Slaw

Crisp pan-fried white fish tucked into warm tortillas with a zingy cabbage slaw and cool lime crema. Fresh, bright and ready in half an hour..

⏱

Kochzeit

35 min

🍽

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

425 kcal

Kalorien

26 g

Eiweiß

18 g

Fett

40 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~12,20 € · ~3,05 €/Portion
  • 🛒

Zubereitung

  1. 1

    Shred the cabbage finely, then toss with the juice of one lime, a pinch of salt and the chopped cilantro. Let it sit so the flavours mingle.

  2. 2

    For the crema, stir together the yogurt, mayonnaise, the juice of the second lime and a little zest, then season with salt.

  3. 3

    Cut the fish into strips, season with smoked paprika and salt, and fry in the hot olive oil until crisp and golden all over.

  4. 4

    Warm the tortillas briefly in a dry pan, fill with slaw and fish, drizzle with the lime crema and finish with fresh cilantro.