Red Berry Compote with Vanilla Sauce

⏱ 30 min · 🍽️ 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 300 g raspberries
  • 300 g cherries
  • 200 g red currants
  • 100 g sugar
  • 40 g cornstarch
  • 300 ml water
  • 500 ml milk
  • 2 piece egg yolks
  • 1 sachet vanilla sugar

Zubereitung

  1. Pit the cherries. Pick over the raspberries and currants and rinse them briefly.
  2. Bring the water and 70 grams of sugar to a boil, add the berries and cherries and let them simmer gently for three minutes.
  3. Stir 30 grams of cornstarch smooth with a little cold water, mix into the fruit and bring to a boil once until glossy and set, then chill.
  4. For the vanilla sauce, heat the milk with the vanilla sugar. Whisk the egg yolks with the remaining sugar and cornstarch, stir in and let it thicken while stirring.
  5. Let the vanilla sauce cool and serve it cold with the red berry compote.
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Red Berry Compote with Vanilla Sauce
📖 Culinse
dessertclassicsummervegetarian

Red Berry Compote with Vanilla Sauce

A northern German classic of red berries and cherries, lightly set and served ice cold. Alongside it flows a homemade vanilla sauce that wraps softly around the fruit..

⏱

Kochzeit

30 min

🍽️

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

235 kcal

Kalorien

5 g

Eiweiß

5 g

Fett

42 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒

Zubereitung

  1. 1

    Pit the cherries. Pick over the raspberries and currants and rinse them briefly.

  2. 2

    Bring the water and 70 grams of sugar to a boil, add the berries and cherries and let them simmer gently for three minutes.

  3. 3

    Stir 30 grams of cornstarch smooth with a little cold water, mix into the fruit and bring to a boil once until glossy and set, then chill.

  4. 4

    For the vanilla sauce, heat the milk with the vanilla sugar. Whisk the egg yolks with the remaining sugar and cornstarch, stir in and let it thicken while stirring.

  5. 5

    Let the vanilla sauce cool and serve it cold with the red berry compote.