Cod in Mustard Cream Sauce

⏱ 40 min · 🍽 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 600 g cod fillet
  • 800 g waxy potatoes
  • 1 piece onion
  • 30 g butter
  • 25 g flour
  • 400 ml vegetable stock
  • 150 ml cream
  • 40 g medium mustard
  • 1 bunch dill

Zubereitung

  1. Peel the potatoes and boil in salted water until tender. Meanwhile salt the cod and poach it gently in lightly simmering seasoned stock until just cooked, then keep warm.
  2. For the sauce, soften the finely diced onion in the butter until translucent, then stir in the flour and cook briefly.
  3. Pour in the poaching stock and the cream, whisk smooth and let it simmer to a silky sauce. Stir in the mustard and season with salt and pepper.
  4. Fold through plenty of chopped dill, spoon the mustard sauce over the cod and serve with the boiled potatoes.
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Cod in Mustard Cream Sauce
📖 Culinse
fishclassiceasy

Cod in Mustard Cream Sauce

A northern German favourite: gently poached cod under a pale, silky mustard sauce with dill, served with boiled potatoes. Simple, elegant and deeply comforting..

⏱

Kochzeit

40 min

🍽

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

400 kcal

Kalorien

30 g

Eiweiß

16 g

Fett

34 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~10,90 € · ~2,75 €/Portion
  • 🛒

Zubereitung

  1. 1

    Peel the potatoes and boil in salted water until tender. Meanwhile salt the cod and poach it gently in lightly simmering seasoned stock until just cooked, then keep warm.

  2. 2

    For the sauce, soften the finely diced onion in the butter until translucent, then stir in the flour and cook briefly.

  3. 3

    Pour in the poaching stock and the cream, whisk smooth and let it simmer to a silky sauce. Stir in the mustard and season with salt and pepper.

  4. 4

    Fold through plenty of chopped dill, spoon the mustard sauce over the cod and serve with the boiled potatoes.