Zubereitung

1. 1

   Bring the milk to a boil in a tall pot with the vanilla sugar, 50 g of the sugar and a pinch of salt. Stir in the pudding rice and lower the heat.

2. 2

   Let the rice simmer gently uncovered, stirring regularly so nothing catches on the base, until the grains are soft and creamy.

3. 3

   Mix the remaining sugar with the cinnamon. Spoon the rice pudding into bowls and dust generously with the cinnamon sugar. Serve warm or cold.