Creamy Rice Pudding with Cinnamon

⏱ 45 min · 🍽 4 Portionen · 🧂 6 Zutaten

Zutaten

  • 250 g pudding rice
  • 1 l milk
  • 70 g sugar
  • 1 sachet vanilla sugar
  • 1 pinch salt
  • 5 g ground cinnamon

Zubereitung

  1. Bring the milk to a boil in a tall pot with the vanilla sugar, 50 g of the sugar and a pinch of salt. Stir in the pudding rice and lower the heat.
  2. Let the rice simmer gently uncovered, stirring regularly so nothing catches on the base, until the grains are soft and creamy.
  3. Mix the remaining sugar with the cinnamon. Spoon the rice pudding into bowls and dust generously with the cinnamon sugar. Serve warm or cold.
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Creamy Rice Pudding with Cinnamon
📖 Culinse
dessertvegetarianclassiceasy

Creamy Rice Pudding with Cinnamon

Creamy rice pudding slowly stirred in vanilla milk and dusted with cinnamon sugar. Comforting warm and just as good cold the next day..

⏱

Kochzeit

45 min

🍽

Portionen

4

🧂

Zutaten

6

Original ansehen ↗

Nährwerte

pro Portion

457 kcal

Kalorien

13 g

Eiweiß

9 g

Fett

81 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~1,75 € · ~0,45 €/Portion
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  • 🛒

Zubereitung

  1. 1

    Bring the milk to a boil in a tall pot with the vanilla sugar, 50 g of the sugar and a pinch of salt. Stir in the pudding rice and lower the heat.

  2. 2

    Let the rice simmer gently uncovered, stirring regularly so nothing catches on the base, until the grains are soft and creamy.

  3. 3

    Mix the remaining sugar with the cinnamon. Spoon the rice pudding into bowls and dust generously with the cinnamon sugar. Serve warm or cold.