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Homemade Braised Red Cabbage
Finely shredded red cabbage slowly braised with onion, bay and clove in red wine. The savoury base recipe without apple – the classic partner for roasts and dumplings..
Kochzeit
80 min
Portionen
6
Zutaten
8
Nährwerte
pro Portion110 kcal
Kalorien
2 g
Eiweiß
4 g
Fett
16 g
Kohlenhydrate
Zubereitung
- 1
Quarter the cabbage, cut out the core and shred the leaves into very fine strips. Finely dice the onion.
- 2
Heat the oil in a large pot and sweat the onion until translucent. Add the cabbage and cook for a few minutes until it starts to collapse.
- 3
Add the red wine, vinegar, sugar, bay and cloves and season with salt. Cover and braise over gentle heat for 60 minutes, stirring now and then.
- 4
Remove the bay and cloves. Season the cabbage well and, if needed, reduce it uncovered for a few minutes.
