Zubereitung

1. 1

   Put the oats, cinnamon and raisins into two jars or a bowl and pour over the plant milk. Give everything a quick stir.

2. 2

   Finely grate half of the apple and stir it through the mixture, then mix in the maple syrup.

3. 3

   Cover and let the oats soak in the fridge overnight, or for at least eight hours.

4. 4

   In the morning, stir well and serve topped with the rest of the apple, freshly grated, and a pinch of cinnamon.