Zubereitung

1. 1

   Coarsely grind the almonds in a blender. Add the dates, oats, cocoa powder, peanut butter and salt and blend into a sticky, mouldable mixture.

2. 2

   If the mixture is too dry, add a little water (about 20 ml); if it is too soft, chill it briefly.

3. 3

   With slightly damp hands, roll about 16 balls and coat them in desiccated coconut.

4. 4

   Chill the energy balls for at least 30 minutes to firm up. Stored cold, they keep for about a week.