Zubereitung

1. 1

   Toast the pumpkin seeds in a dry pan over medium heat until golden brown, then set them aside.

2. 2

   Put the oats, milk, pumpkin purée, cinnamon, nutmeg and salt into a pot and stir together well.

3. 3

   Simmer over medium heat for about 7 minutes, stirring occasionally, until the porridge turns creamy.

4. 4

   Divide between two bowls, drizzle with maple syrup and scatter the toasted pumpkin seeds on top.