Classic French Toast

⏱ 20 min · 🍽 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 8 slice day-old white bread
  • 3 piece eggs
  • 250 ml milk
  • 40 g sugar
  • 1 sachet vanilla sugar
  • 5 g ground cinnamon
  • 40 g butter
  • 1 pinch salt

Zubereitung

  1. Whisk the eggs, milk, half of the sugar, the vanilla sugar and a pinch of salt in a shallow dish until you have a smooth custard.
  2. Dip the bread slices one by one into the custard, letting each side soak for about 20 seconds so they absorb the liquid without falling apart.
  3. Melt the butter in a large pan over medium heat and fry the slices in batches for two to three minutes per side until golden brown.
  4. Mix the remaining sugar with the cinnamon, dust it over the hot French toast and serve immediately.
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Classic French Toast
📖 Culinse
breakfastvegetarianquickclassic

Classic French Toast

Slices of day-old bread soaked in a spiced egg-milk custard and fried in butter until golden, then finished with cinnamon sugar. A sweet breakfast that turns leftovers into a treat..

⏱

Kochzeit

20 min

🍽

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

304 kcal

Kalorien

13 g

Eiweiß

12 g

Fett

36 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒
  • 🛒

Zubereitung

  1. 1

    Whisk the eggs, milk, half of the sugar, the vanilla sugar and a pinch of salt in a shallow dish until you have a smooth custard.

  2. 2

    Dip the bread slices one by one into the custard, letting each side soak for about 20 seconds so they absorb the liquid without falling apart.

  3. 3

    Melt the butter in a large pan over medium heat and fry the slices in batches for two to three minutes per side until golden brown.

  4. 4

    Mix the remaining sugar with the cinnamon, dust it over the hot French toast and serve immediately.