Peach and Burrata Salad with Basil

⏱ 15 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 4 piece ripe peach
  • 250 g burrata
  • 60 g rocket
  • 1 bunch basil
  • 30 ml olive oil
  • 30 ml balsamic vinegar
  • 1 pinch salt
  • 1 pinch black pepper

Zubereitung

  1. Reduce the balsamic vinegar in a small pot over medium heat until it is syrupy and halved in volume, then let it cool.
  2. Pit the peaches and cut them into wedges. Wash the rocket and spread it over a platter.
  3. Arrange the peach wedges on the rocket and tear the burrata into pieces over the top.
  4. Drizzle with olive oil and the balsamic reduction, scatter with basil, salt and pepper, and serve straight away.
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Peach and Burrata Salad with Basil
📖 Culinse
vegetariansaladsummerquick

Peach and Burrata Salad with Basil

Ripe peaches meet creamy burrata, fresh basil and a dark balsamic reduction. An elegant summer salad ready in minutes..

⏱

Kochzeit

15 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

310 kcal

Kalorien

10 g

Eiweiß

22 g

Fett

18 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~2,45 € · ~0,60 €/Portion
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Zubereitung

  1. 1

    Reduce the balsamic vinegar in a small pot over medium heat until it is syrupy and halved in volume, then let it cool.

  2. 2

    Pit the peaches and cut them into wedges. Wash the rocket and spread it over a platter.

  3. 3

    Arrange the peach wedges on the rocket and tear the burrata into pieces over the top.

  4. 4

    Drizzle with olive oil and the balsamic reduction, scatter with basil, salt and pepper, and serve straight away.