Zubereitung

1. 1

   Whisk the flour, milk, eggs and salt in a bowl into a smooth, lump-free batter.

2. 2

   Let the batter rest for 15 minutes so the pancakes turn out more supple.

3. 3

   Heat a little butter in a non-stick pan, pour in a thin layer of batter and swirl the pan to coat.

4. 4

   Cook the pancake over medium heat for 2 minutes per side until golden.

5. 5

   Repeat with the remaining batter and serve the pancakes warm.