Classic Beef Goulash

⏱ 140 min · 🍽 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 800 g beef goulash (chuck)
  • 400 g onions
  • 200 g red bell pepper
  • 30 g sweet paprika powder
  • 30 ml vegetable oil
  • 500 ml beef stock
  • 15 g tomato paste
  • 1 pinch salt and pepper

Zubereitung

  1. Pat the meat dry and sear it hard in batches in hot oil in a heavy pot, then remove.
  2. Fry the sliced onions golden in the same pot. Add the tomato paste and paprika powder and toast briefly (do not let it burn).
  3. Return the meat, deglaze with beef stock and braise covered over low heat for 90 minutes.
  4. Add the chopped bell pepper and braise another 30 minutes until the meat is tender. Season with salt and pepper.
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Classic Beef Goulash
📖 Culinse
beefstewheartycomfort-food

Classic Beef Goulash

A patiently braised beef goulash where the onions almost match the meat by weight — the secret to its velvety sauce. It only gets better with time..

⏱

Kochzeit

140 min

🍽

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

480 kcal

Kalorien

45 g

Eiweiß

26 g

Fett

14 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒

Zubereitung

  1. 1

    Pat the meat dry and sear it hard in batches in hot oil in a heavy pot, then remove.

  2. 2

    Fry the sliced onions golden in the same pot. Add the tomato paste and paprika powder and toast briefly (do not let it burn).

  3. 3

    Return the meat, deglaze with beef stock and braise covered over low heat for 90 minutes.

  4. 4

    Add the chopped bell pepper and braise another 30 minutes until the meat is tender. Season with salt and pepper.

Classic Beef Goulash Rezept | Culinse