Zubereitung

1. 1

   Cook the rice according to the packet. Break the broccoli into florets and steam or boil until just tender.

2. 2

   Drain the tofu, cut it into cubes and toss in cornstarch. Fry in hot oil until crisp and golden all over.

3. 3

   Stir the soy sauce with the sugar and 3 tablespoons of water, pour over the tofu and reduce until everything is glossy and glazed.

4. 4

   Arrange the rice, broccoli and teriyaki tofu in bowls and finish with sesame seeds and sliced spring onion.