Zubereitung

1. 1

   Cook the noodles according to the packet, rinse under cold water and drain well.

2. 2

   For the sauce, whisk the tahini, peanut butter, soy sauce, rice vinegar, sesame oil, crushed garlic and sugar until smooth, loosening with a little water if needed.

3. 3

   Cut the cucumber into fine strips and slice the spring onions. Toss the drained noodles with the sauce.

4. 4

   Fold through the cucumber and spring onions and serve cold, sprinkled with toasted sesame seeds.