Zubereitung

1. 1

   Bring the whole milk to a boil in a pot with the sugar and vanilla sugar.

2. 2

   Rain in the semolina while stirring constantly and let it swell over low heat for 3 to 4 minutes until a creamy pudding forms. Then cover and let it rest briefly.

3. 3

   Halve and stone the plums. Stew them with the brown sugar and cinnamon in a second pot over medium heat for 8 to 10 minutes until soft and juicy.

4. 4

   Spoon the semolina pudding into bowls and top with the warm stewed plums.