Zubereitung

1. 1

   Preheat the oven to 130 degrees Celsius. Combine the brown sugar, paprika, salt and pepper and rub the mixture generously all over the meat.

2. 2

   Scatter the onions in a roasting dish, set the meat on top and pour in the broth. Seal the dish tightly with a lid or aluminium foil.

3. 3

   Braise the meat in the oven for about five hours, until it is meltingly tender and pulls apart easily with a fork.

4. 4

   Shred the pork into strands with two forks, toss with a little of the cooking juices and the barbecue sauce, and serve warm.