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Beetroot Fritters with Yogurt Dip
Finely grated beetroot bound with oats and feta, pan-fried into crisp fritters and served with a fresh dill yogurt dip. Earthy, slightly sweet and beautifully vivid..
Kochzeit
28 min
Portionen
4
Zutaten
10
Nährwerte
pro Portion270 kcal
Kalorien
12 g
Eiweiß
14 g
Fett
24 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Peel and finely grate the beetroot (gloves help here). Finely dice the onion.
- 2
Knead the grated beetroot with the oats, crumbled feta, eggs and onion, season with salt and pepper and let it rest for 10 minutes.
- 3
Heat the oil in a pan. Shape about 8 fritters and fry over medium heat for 4 minutes per side until golden and crisp.
- 4
For the dip, stir the yogurt with crushed garlic, chopped dill, salt and pepper and serve alongside the warm fritters.
