Chicken Döner Plate

⏱ 30 min · 🍽️ 4 Portionen · 🧂 14 Zutaten

Zutaten

  • 500 g chicken breast
  • 4 piece flatbread
  • 250 g plain yogurt
  • 200 g iceberg lettuce
  • 2 piece tomatoes
  • 0.5 piece cucumber
  • 1 piece red onion
  • 4 cloves garlic
  • 30 ml olive oil
  • 10 g paprika powder
  • 5 g ground cumin
  • 5 g dried oregano
  • 15 ml lemon juice
  • 1 bunch parsley

Zubereitung

  1. Slice the chicken into thin strips. Season with paprika, cumin, oregano, half the oil, two crushed garlic cloves and salt, then marinate for 15 minutes.
  2. For the sauce, stir the yogurt with the remaining two crushed garlic cloves, lemon juice and a pinch of salt until smooth.
  3. Heat the remaining oil in a large pan and fry the chicken over high heat for 6 to 8 minutes until crisp.
  4. Chop the lettuce, tomatoes, cucumber and onion. Warm the flatbread briefly and cut into pieces.
  5. Arrange the chicken with salad and bread, drizzle with garlic yogurt and scatter parsley on top.
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Chicken Döner Plate
📖 Culinse
quickeasymediterranean

Chicken Döner Plate

Thinly sliced, döner-spiced chicken piled with crunchy salad and a cool garlic yogurt sauce. All the flavour of a döner served as a colourful plate at home..

⏱

Kochzeit

30 min

🍽️

Portionen

4

🧂

Zutaten

14

Original ansehen ↗

Nährwerte

pro Portion

505 kcal

Kalorien

38 g

Eiweiß

24 g

Fett

34 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~11,45 € · ~2,85 €/Portion
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Zubereitung

  1. 1

    Slice the chicken into thin strips. Season with paprika, cumin, oregano, half the oil, two crushed garlic cloves and salt, then marinate for 15 minutes.

  2. 2

    For the sauce, stir the yogurt with the remaining two crushed garlic cloves, lemon juice and a pinch of salt until smooth.

  3. 3

    Heat the remaining oil in a large pan and fry the chicken over high heat for 6 to 8 minutes until crisp.

  4. 4

    Chop the lettuce, tomatoes, cucumber and onion. Warm the flatbread briefly and cut into pieces.

  5. 5

    Arrange the chicken with salad and bread, drizzle with garlic yogurt and scatter parsley on top.