Palak Paneer

⏱ 35 min · 🍽 4 Portionen · 🧂 12 Zutaten

Zutaten

  • 400 g paneer
  • 500 g leaf spinach
  • 2 piece onions
  • 3 cloves garlic
  • 20 g ginger
  • 150 ml cream
  • 40 g ghee
  • 6 g garam masala
  • 5 g ground cumin
  • 3 g turmeric
  • 1 piece green chilli
  • 1 pinch salt

Zubereitung

  1. Cut the paneer into bite-sized cubes and fry in a little ghee until golden on all sides, then lift out and set aside.
  2. Finely chop the onions, garlic, ginger and chilli and sweat them in the same pot over medium heat until soft and golden.
  3. Stir in the garam masala, cumin and turmeric, add the spinach and let it wilt, then blend everything into a smooth green sauce.
  4. Stir in the cream, return the fried paneer, season with salt and let it warm through. Serve with rice or naan.
← Zurück
Palak Paneer
📖 Culinse
vegetariancurryindiangluten-free

Palak Paneer

A creamy North Indian spinach curry studded with golden pan-fried paneer and warming spices. Deeply green, gently spiced and made for rice or naan..

⏱

Kochzeit

35 min

🍽

Portionen

4

🧂

Zutaten

12

Original ansehen ↗

Nährwerte

pro Portion

500 kcal

Kalorien

22 g

Eiweiß

41 g

Fett

11 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~3,70 € · ~0,95 €/Portion
  • 🛒
  • 🛒
  • 🛒
  • 🛒

Zubereitung

  1. 1

    Cut the paneer into bite-sized cubes and fry in a little ghee until golden on all sides, then lift out and set aside.

  2. 2

    Finely chop the onions, garlic, ginger and chilli and sweat them in the same pot over medium heat until soft and golden.

  3. 3

    Stir in the garam masala, cumin and turmeric, add the spinach and let it wilt, then blend everything into a smooth green sauce.

  4. 4

    Stir in the cream, return the fried paneer, season with salt and let it warm through. Serve with rice or naan.