Zubereitung

1. 1

   Cook the pasta in salted water until barely al dente and drain.

2. 2

   Dice the onion and garlic and fry them with the beef until crumbly and browned. Add the passata and simmer into a savoury sauce.

3. 3

   Mix the pasta with the sauce and tip it into a baking dish. Spread the sour cream over the top and scatter with cheese.

4. 4

   Bake at 200 °C until the cheese is golden brown and the surface is crisp. Serve with fresh basil.