Zubereitung

1. 1

   Knead the flour, milk, yeast, sugar, butter and egg into a smooth dough, then cover and let it rise in a warm place for about 60 minutes, until doubled in size.

2. 2

   Roll the dough into a rectangle on a floured surface, scatter with the diced apples, brown sugar and cinnamon, then roll it up tightly from the long side.

3. 3

   Cut the roll into twelve even slices, set them in a greased dish and let them rise for another 20 minutes.

4. 4

   Bake the rolls at 180 degrees Celsius for about 25 minutes until golden brown.

5. 5

   For the glaze, whisk the cream cheese and powdered sugar until smooth and spread over the still-warm rolls.