Zubereitung

1. 1

   Finely dice the onion and garlic and soften them in a little oil. Stir in the garam masala and toast briefly until fragrant.

2. 2

   Break the cauliflower into florets and add it with the lentils, tomatoes and coconut milk. Bring to a boil, then cover and simmer gently until the lentils are tender.

3. 3

   Season with salt and let the curry reduce uncovered if it looks too loose. Serve scattered with fresh coriander.