Zubereitung

1. 1

   Finely dice the onion and garlic. Core the cabbage and cut it into strips about 1 cm wide. Peel the potatoes and cut them into bite-sized cubes.

2. 2

   Heat the oil in a large pot and sweat the onion until translucent. Add garlic, caraway and paprika and toast briefly until fragrant.

3. 3

   Add the cabbage and stir until it wilts down. Fold in the potatoes and pour in the vegetable broth.

4. 4

   Cover and simmer over medium heat until cabbage and potatoes are tender. Season to taste with salt and pepper.

5. 5

   Scatter with chopped parsley and serve hot.