Ham and Pasta Bake

⏱ 50 min · 🍽 4 Portionen · 🧂 11 Zutaten

Zutaten

  • 400 g penne
  • 200 g cooked ham, diced
  • 200 g frozen peas
  • 1 piece onion
  • 40 g butter
  • 40 g plain flour
  • 600 ml milk
  • 150 g grated Emmental cheese
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 pinch black pepper

Zubereitung

  1. Preheat the oven to 200 °C. Cook the penne in plenty of salted water for 2 minutes less than the packet suggests, then drain.
  2. Finely dice the onion. Melt the butter in a saucepan, sweat the onion until translucent, stir in the flour and cook briefly. Gradually whisk in the milk and let the sauce simmer for about 5 minutes until silky. Season with salt, pepper and nutmeg.
  3. Stir two thirds of the cheese into the hot sauce. Combine the penne, diced ham and peas with the sauce in a baking dish.
  4. Scatter the remaining cheese over the top and bake for about 20 minutes until golden and bubbling.
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Ham and Pasta Bake
📖 Culinse
casseroleclassiceasypasta

Ham and Pasta Bake

Creamy pasta bake with diced ham, sweet peas and a golden cheese crust — reliable family comfort food..

⏱

Kochzeit

50 min

🍽

Portionen

4

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

760 kcal

Kalorien

38 g

Eiweiß

28 g

Fett

88 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒

Zubereitung

  1. 1

    Preheat the oven to 200 °C. Cook the penne in plenty of salted water for 2 minutes less than the packet suggests, then drain.

  2. 2

    Finely dice the onion. Melt the butter in a saucepan, sweat the onion until translucent, stir in the flour and cook briefly. Gradually whisk in the milk and let the sauce simmer for about 5 minutes until silky. Season with salt, pepper and nutmeg.

  3. 3

    Stir two thirds of the cheese into the hot sauce. Combine the penne, diced ham and peas with the sauce in a baking dish.

  4. 4

    Scatter the remaining cheese over the top and bake for about 20 minutes until golden and bubbling.