Gnocchi in Sage Brown Butter

⏱ 17 min · 🍽 4 Portionen · 🧂 7 Zutaten

Zutaten

  • 800 g potato gnocchi
  • 80 g butter
  • 20 piece sage leaves
  • 50 g grated parmesan
  • 1 piece lemon
  • 5 g salt
  • 1 pinch black pepper

Zubereitung

  1. Cook the gnocchi in boiling salted water until they rise to the surface, then drain and let them dry well.
  2. Melt the butter in a large pan over medium heat and keep cooking until it smells nutty and turns lightly brown. Add the sage leaves and fry them crisp.
  3. Add the drained gnocchi to the brown butter and fry, turning now and then, until golden and crisp.
  4. Season with salt, pepper and a little lemon zest and serve scattered with plenty of parmesan.
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Gnocchi in Sage Brown Butter
📖 Culinse
pastavegetarianquickitalian

Gnocchi in Sage Brown Butter

Potato gnocchi pan-fried until golden and tossed in nutty brown butter with crisp sage leaves and parmesan. On the table in fifteen minutes..

⏱

Kochzeit

17 min

🍽

Portionen

4

🧂

Zutaten

7

Original ansehen ↗

Nährwerte

pro Portion

510 kcal

Kalorien

12 g

Eiweiß

22 g

Fett

66 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~4,45 € · ~1,10 €/Portion
  • 🛒

Zubereitung

  1. 1

    Cook the gnocchi in boiling salted water until they rise to the surface, then drain and let them dry well.

  2. 2

    Melt the butter in a large pan over medium heat and keep cooking until it smells nutty and turns lightly brown. Add the sage leaves and fry them crisp.

  3. 3

    Add the drained gnocchi to the brown butter and fry, turning now and then, until golden and crisp.

  4. 4

    Season with salt, pepper and a little lemon zest and serve scattered with plenty of parmesan.