Zubereitung

1. 1

   Peel the potatoes, cut them into chunks and boil in salted water until tender. Drain, then mash with butter and milk into a creamy purée and season with salt.

2. 2

   Finely dice the onion and carrots, and mince the garlic. Fry them in olive oil, then add the ground lamb and brown it until crumbly.

3. 3

   Toast the tomato paste, then deglaze with the vegetable stock and worcestershire sauce. Add the thyme and peas, season and let it reduce.

4. 4

   Spoon the meat mixture into a baking dish and spread the mashed potato evenly on top. Draw a pattern with a fork so the peaks turn crisp.

5. 5

   Bake in a preheated oven at 200 degrees until the surface is golden brown. Let it rest briefly before serving.