Zubereitung

1. 1

   Heat the oven to 220 degrees and line a baking tray with parchment.

2. 2

   Mix the chicken, cream cheese, grated cheese, cumin and paprika into a creamy filling and season with salt.

3. 3

   Spread a little filling over each tortilla, roll it up tightly and place it seam-side down on the tray.

4. 4

   Brush the rolls thinly with oil and bake until golden brown and crisp.

5. 5

   Serve the taquitos with tomato salsa and guacamole.