Zubereitung

1. 1

   Preheat the oven to 150 °C fan and line two baking sheets with parchment.

2. 2

   Peel the beetroot and shave it into wafer-thin slices on a mandoline.

3. 3

   Toss the slices with the olive oil and lay them out side by side on the sheets without overlapping.

4. 4

   Dry and crisp them slowly in the oven, turning once. Take them out, sprinkle with sea salt and pepper and let them cool so they crisp up further.