Zubereitung

1. 1

   Trim the Brussels sprouts, remove the outer leaves and shorten the stalk end only slightly. Cut too deep and the sprouts fall apart.

2. 2

   Halve the sprouts lengthways. The cut surfaces turn caramel brown in the hot basket, and that is exactly where the sprouts lose their bitterness.

3. 3

   Toss the halves with the rapeseed oil, the honey, the salt and pepper until all the cut surfaces are thinly coated.

4. 4

   Preheat the airfryer to 180 °C. It must not be any hotter, or the honey will burn before the sprouts are done.

5. 5

   Lay the halves cut side down in the basket in a single layer with space between them and stack nothing; work in two batches for a larger quantity. Cook at 180 °C.

6. 6

   Pull out the basket, shake the sprouts and carry on cooking at 180 °C until the sprouts have brown edges and are tender inside but not mushy.

7. 7

   Drizzle the juice of the lemon over the sprouts, scatter the shaved hard cheese on top and serve at once.