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One-Pot Mushroom Pasta with Thyme
The pasta cooks right in a fragrant mushroom broth, its starchy water turning into a silky sauce all on its own. One pot, little washing up, plenty of flavor..
Kochzeit
30 min
Portionen
4
Zutaten
9
Nährwerte
pro Portion420 kcal
Kalorien
15 g
Eiweiß
12 g
Fett
62 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Finely dice the onion and garlic and slice the mushrooms. Pick the thyme leaves off their stems.
- 2
Heat the olive oil in a wide pot and sweat the onion and garlic. Add the mushrooms and fry until they take on color.
- 3
Add the linguine, thyme and vegetable broth. Bring to a boil, then simmer uncovered, stirring often, until the pasta is cooked and the broth has thickened into a sauce.
- 4
Stir in the parmesan, season with salt and pepper and serve immediately.
