Zubereitung

1. 1

   Cook the jasmine rice according to the packet. Meanwhile, roughly pound the garlic and chili in a mortar and pick the basil leaves from the stems.

2. 2

   Heat the oil in a wok until very hot and stir-fry the garlic and chili briefly until fragrant.

3. 3

   Add the minced chicken and fry over high heat until cooked through and lightly browned.

4. 4

   Pour in the oyster sauce, soy sauce, fish sauce and sugar and let it reduce. Finally fold through the Thai basil until it just wilts.

5. 5

   Spoon the basil chicken over the jasmine rice and serve straight away.