Zubereitung

1. 1

   Trim the green beans and cut off the ends. Dice the onion and finely chop the garlic.

2. 2

   Heat the olive oil in a wide pot and gently soften the onion and garlic until translucent.

3. 3

   Add the beans and chopped tomatoes, season with salt and braise covered over low heat until the beans are meltingly soft and the sauce has thickened.

4. 4

   Scatter the warm beans with crumbled feta and chopped parsley and serve with bread.