Zubereitung

1. 1

   Soak the rice noodles in hot water as per the packet, drain, rinse under cold water and set aside so they do not stick together.

2. 2

   For the nuoc cham dressing, stir together the lime juice, soy sauce, sugar, crushed garlic and 60 ml water until the sugar dissolves.

3. 3

   Pat the tofu dry, cut into cubes and fry with the finely chopped lemongrass in hot oil until crisp all over.

4. 4

   Cut the cucumber and carrot into fine strips and roughly pick the herbs.

5. 5

   Divide the noodles between four bowls, arrange the vegetables, herbs and tofu on top, drizzle with the dressing and scatter over the chopped peanuts.