Zubereitung

1. 1

   Whisk the quark and skyr together in a bowl until smooth.

2. 2

   Add the cocoa and honey and beat well until no lumps remain.

3. 3

   Stir in the milk a little at a time until the cream falls silky and smooth.

4. 4

   Spoon into two glasses, top with fresh raspberries and serve right away or chill briefly.