Zubereitung

1. 1

   Knead the flour, lukewarm water, yeast, 20 g honey and salt into a firm, smooth dough.

2. 2

   Cover the dough and let it rise in a warm spot until doubled in size.

3. 3

   Divide the dough into 8 pieces, shape into balls, press a hole through the center and widen into rings.

4. 4

   Bring 2 l of water with 30 g honey to a boil in a large pot and boil the bagels briefly on each side, in batches.

5. 5

   Drain the bagels, sprinkle with sesame seeds and bake in a preheated oven at 220 °C until golden.