Zubereitung

1. 1

   Mix the flour, sugar, vanilla sugar and salt in a bowl. Add the eggs and half the milk and whisk into a smooth, lump-free batter.

2. 2

   Stir in the remaining milk, the sparkling water, the melted butter and the zest of the organic lemon – the sparkling water makes the crepes especially light. Then let the batter rest for 30 minutes.

3. 3

   Heat a coated pan over medium heat, grease it thinly and add a small ladle of batter. Swirl the pan straight away so the batter spreads into a wafer-thin layer.

4. 4

   Cook each crepe for about 1 minute until the edge is golden, flip and finish briefly. Serve warm with sugar and berries.