Zubereitung

1. 1

   Brown the ground beef in a hot dry pan, breaking it up, until deeply golden. Season with salt and let it cool slightly.

2. 2

   Shred the iceberg lettuce into thin strips, dice the tomatoes and pickles, and finely chop the red onion.

3. 3

   For the burger sauce, stir the mayonnaise, ketchup and mustard together with a splash of pickle brine until smooth.

4. 4

   Arrange the lettuce, tomatoes, onion and pickles in a bowl, top with the warm beef and cheddar, and drizzle generously with the burger sauce.