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Smoked Mackerel and Horseradish Bread
Smoked mackerel fillets on hearty rye bread with horseradish quark, cucumber slices and dill. A savory open sandwich supper that comes together in ten minutes..
Kochzeit
10 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion380 kcal
Kalorien
22 g
Eiweiß
20 g
Fett
28 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Stir the quark smooth with the grated horseradish and a pinch of salt. Add more horseradish to taste until the spread has a pleasant kick.
- 2
Lift the mackerel fillets off their skin and pull them into rough flakes. Shave the cucumber into thin slices.
- 3
Spread the rye bread generously with the horseradish quark and layer on the cucumber slices.
- 4
Pile the mackerel flakes on top and scatter with plenty of fresh dill.
