Zubereitung

1. 1

   Dissolve the yeast and sugar in the lukewarm water and let it sit until foamy. Mix the flour and salt in a bowl.

2. 2

   Add the yeast water and olive oil to the flour and knead into a smooth dough. Cover and let it rise in a warm spot until doubled in size.

3. 3

   Stir the za'atar with the topping olive oil into a spreadable paste. Preheat the oven to 240 °C.

4. 4

   Divide the dough into four portions and roll each into a round flatbread. Place on a tray, leave the rim slightly thicker and spread the za'atar paste evenly over the top.

5. 5

   Bake in the hot oven until the rim is golden and the flatbreads puff up. Serve warm.